This is a very simple to make treat. I like using the sorbet recipe that my mom created sometimes but this one is more cream than sorbet and since it was my first time trying to come up with this one in a way we could both enjoy and benefit from I’m glad it turned out right. There aren’t any added sugars but it is still tasteful and the level of sweetness will depend on how ripe the bananas are. The more brown spots the sweeter it is.
The recipe and instructions are below.